@ARTICLE{statistical2012,
     Title={Statistical Optimization of Desugerization Process Parameters of Liquid Whole Egg Using Response Surface Methodology},
     Author={Harish Kumar Sharma, Jaspal Singh, Bhavesh Chand Sarkar, Barinderjit Singh, Monica Premi},
     Journal={LWT Food Science & Technology},
     Volume={47},
     Number={1},
     Pages={208-212},
     Publisher={Elsevier BV},
     Year={2012}
}