@ARTICLE{effect2018,
     Title={Effect of extrusion on thermal, textural and rheological properties of legume based snack},
     Author={Laxmi Ananthanarayan, Yogesh Gat, Anil Panghal, Navnidhi Chhikara, Poorva Sharma, Vikas Kumar and Barinderjit Singh },
     Journal={Journal of Food Science and Technology},
     Volume={55},
     Number={9},
     Pages={3749-3756},
     Publisher={Springer },
     Year={2018}
}